- June 1st, 2009
Science Challenges Glow Meet
- Dawn Adams
- Comments: Comments OffTags: chemistry, science
Mission Impossible Science Challenges
Find out about how schools from across Scotland are talking part in science challenges and collaborating using Glow Meet. From 9am until 3pm today, June 1st, three schools from across Scotland are taking part in the Foam Fire Extinguisher challenge by Kitchen Chemistry. Pupils from Perth High School, Marr College and Calderglen High School will be exploring a range of chemical reactions with the aim to produce foam. The design process will then begin as pupils from S2 – S3 strive to create a fire extinguisher which can put out a fire in the shortest time. One of the challenges they will face is to find a way to keep the chemicals apart to ensure the fire extinguisher doesn’t go off until they need to put out a fire!
These schools are exploring the possibilities of creating their own fire extinguishers through hands on experiments and sharing their findings in Glow Meet. Pete Johnson from Kitchen Chemistry who is also a teacher at Stewart’s Melville College will be working with all four schools to guide them through their scientific discoveries using the audio, video and white board in Glow Meet. Pupils will be collaborating and updating discussion boards in a Science Challenges Glow Group throughout the day to update everyone with their findings, sharing top tips and eventually their finished products.
The fire service will be joining S2 at Perth High School to give a presentation on fire safety to all the schools involved and then judging the competition to find the most successful fire extinguisher.
You can join this Glow Meet now, Monday 1st June to watch their progress. Join the Science Challenges Glow group by clicking on the link below and then clicking on Send request.
https://portal.glowscotland.org.uk/establishments/nationalsite/Science/Science%20Challenges/default.aspx
Categories Glow Meet, Perth and Kinross, Pupils, South Ayrshire, South Lanarkshire, Uncategorized


Keep up to date